Cheesy bread

Tasty Tuesday!!!

So I was taught this recipe by my younger sister, went over for a braai and after tasting this bread, i just had to get the recipe and try it out.

Ingredients:

1 kg vetkoek doe
Crushed garlic
Margerine/butter
Grated Gouda
Grated Chedder
3 cheese flavour knorr pasta sauce

1. Melt margerine/ butter and mix crushed garlic.

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2. Brush the bottom and sides of your bread tin.

3. Dust your hands with flour, roll the vetkoek into a small size ball and place on bread tin in rows next to each other.

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4. Place the knorr pasta sauce content
into a measuring cup and pour boiling water and stir until the sauce is thick.

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5. Pour sauce over the rolled vetkoek balls.

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6. Sprinkle some sweet basil and thyme spices.
7. Sprinkle the grated cheddar and Gouda cheese over the top.

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8. Place into preheated oven of 180°c for 30 minutes.

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Watch the magic happen…. And enjoy!

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