Easy peasy granadilla fridge tart

1. Crush tennis biscuits into a medium deep dish.

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2. Mix the granadilla yoghurt and condense milk together.

3. Smear over the crushed tennis biscuits.

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4. Place in the fridge for 1 hour.

5. Smear granadilla pulp over the top.

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Serve and enjoy. Do yummy!!

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